DRY FREEZE MACHINE

Abstract

In this era of globalization, food waste issues have become increasingly serious.Humans have wasted an estimated 1.3 billion tons of food each year. This is because nowadays, many consumers are busy with daily tasks and do not have the free time to manage food items after a tiring day of work. Food becomes spoiled due to the action of bacteria & fungi. Freezing dry food can extend the shelf life of food and avoid more wasted food. The ‘dry freeze machine’ prototype is very important to make it easier for consumers to dry food. In addition, the prototype ‘dry freeze machine’ can extend the shelf life of consumer food. The objective of this study is to design and develop a prototype ‘dry freeze machine’ for use in the field of nutrition, prevent food waste and prolong the shelf life of food and produce quality food. Research methodology is the triggering of ideas, scientific research, generation and selection of design concepts, detailed design, prototype development, selection and preparation of materials, availability and cost, parameters, installation and finishing, engineering analysis and completion studies, provide references to the design, specifications and technology used in the production of "Dry Freeze Machine" that has been on the market. The existing product on the market, ‘DRY FREEZE MACHINE’ is used in large industries only. Therefore, we want to create a ‘Dry freeze machine’ that is small in size, simple and easy to operate.