INSTANT DRINK CHILLER

Abstract

An instant drink chiller is a new product that’s been designed overseas. According to our research, Malaysians are still using the traditional way to chill their drinks by using a fridge or an ice bucket, although this is an efficient way it is still very much time consuming and not economical. The main issue in the process of cooling is the time taken to cool a drink to optimum temperature. Traditionally, we use a fridge or otherwise we throw a can/bottle into a bucket of ice to chill our drinks but this process takes approximately 54 minutes to reach 11.5 o C which is the optimum temperature for most drinks. The objective of our project is to be able to chill a drink within a minute. To have a machine that is portable to have chill drinks instantly anywhere. Spinning is the main method in our project in order to achieve the chillness in the beverage. The spinning moves the warm liquid in the middle of the bottle or can to outer wall. This cools the liquid in the bottle or can as it bathes in ice water. As it continuously spins for 1 minutes it speeds up the cooling process. As a conclusion for our abstract, we can make this product better by adding more features via enhancing its performance function. Therefore, the findings and research that we have conducted for this study would bring a lot of benefits to people from all categories.