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Please use this identifier to cite or link to this item: http://repository.psa.edu.my/handle/123456789/3512
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dc.contributor.authorNUR FATIHAH BINTI MUHAMAD IRWAN-
dc.contributor.authorIRYANI NUREEN NATASHA BINTI MAHADZIR-
dc.contributor.authorNUR ALIYAH NADRAH BINTI AZLAN-
dc.contributor.authorNUR IRFANAH BINTI ZAINULABIDIN-
dc.date.accessioned2022-03-10T08:22:19Z-
dc.date.available2022-03-10T08:22:19Z-
dc.date.issued2020-11-
dc.identifier.urihttp://repository.psa.edu.my/handle/123456789/3512-
dc.language.isoen_USen_US
dc.publisherPOLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAHen_US
dc.subjectDPIen_US
dc.titlePULL FACTORS MOTIVATING THE RECRUITMENT OF FOREIGN WORKERS IN THE FOOD SERVICE INDUSTRY: SATE KAJANG HJ. SAMURI AND TEALIVE MALAYSIAen_US
dc.typeFinal Year Project Reporten_US
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