1. Institutional Repository at Politeknik Sultan Salahuddin Abdul Aziz Shah
  2. Final Year Project
  3. Commerce Department
  4. Full Paper
Please use this identifier to cite or link to this item: http://repository.psa.edu.my/handle/123456789/4554
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dc.contributor.authorTEE JIA HONG-
dc.contributor.authorMUHAMMAD NAZMI FAIZ BIN MOHD NOR-
dc.contributor.authorKAMALESH NAIDU-
dc.contributor.authorHAZIQ IZZUDDIN BIN MOHD ILIAS-
dc.date.accessioned2024-02-26T03:52:29Z-
dc.date.available2024-02-26T03:52:29Z-
dc.date.issued2023-
dc.identifier.urihttp://repository.psa.edu.my/handle/123456789/4554-
dc.language.isoenen_US
dc.publisherPOLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAHen_US
dc.titleSUSTAINABLE EATING WITH ECO SPOONen_US
dc.title.alternativeSESSION II 2022_2023en_US
dc.typeFinal Year Project Reporten_US
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