ABDUL AZHAR BIN ABDUL RAHMAN; MOHAMMAD SHAHRIL BIN YUSOF; NURHAMIZAH SHAHIREEN BINTI NOR HISHAM
(Politeknik Sultan Salahuddin Abdul Aziz Shah, Shah Alam Selangor, 2020-06)
This research is based on the current manual method of grilling. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves ...